The question is why I have been able to see the sources of the modern world and why I find no one else has. It is definitely not my IQ.
I knew I was a Jew
When I was 8 years old in El Paso, Texas, where my father was a prominent Liberal rabbi, several (3 or 4) Mexican boys chased me home from school throwing rocks because “the Jews killed Christ.” They heard this from a ‘Hell-fire and Brimstone’ traveling Franciscan priest. As a Jew, with a 3,000 year family history, I knew I was not run-of-the-mill.
I had been a Marxist
I knew since age 11, when I got my Boy Scout troop to read Marx’s Communist Manifesto, that I was very conscious of the ‘ruling class’ and paid attention to that idea.
I saw the American hereditary elite fall apart in the early 1960’s, first hand, and was very aware of it.
Raw Data
The Hutchins-Adler Great Books program at the U. of Chicago taught me to always use original documents and data.
My experience on a Kibbutz
At age 19, I spent 3 months learning Hebrew in Israel on a Kibbutz in the Galilee. Because I had previously read George Orwell’s Animal Farm I was able to see that in reality Marxism was mostly nonsense and that hierarchy was a human norm.
Self directed
For the rest of my life I never had a real boss, except for the few sergeants in my Army service.
My first traditional job was starting the marketing research department at the Bank of America. I set my own agenda because nobody knew what marketing research was. The same was true at my next job at the Bank of California where I created MasterCard.
My third and last semi-job was as Treasurer and Business Manager for Glide Memorial Methodist Church where I set my own agenda and reported quarterly to a Board of changing members.
Insatiable curiosity
From the first time I used a computer service in 1962 with punch cards for input and tiny hole-punched printouts, I have used the latest computer tech constantly for the rest of my life. I was always tech-savvy and even published my first book in 1974 on the ARPAnet at the Stanford SPIRES computer.
Saw the inside workings of 2,000 businesses
In 1974, after the publication of The Seven Laws of Money I became the ‘Finance Guy’ to the Global hippy community. I started the Briapatch small business community and subsequently consulted with over 2,000 businesses large (including Itochu, the largest business in the world at that time) and small. I have probably consulted more businesses directly than any other human.
I also founded a business school in San Francisco, called Noren that lasted 9 years. The Noren classes that I taught resulted in three business books including Marketing Without Advertising, the third most successful marketing book in English (excluding text books.)
Is where I lived continuously from age 21. I had lived there intermittently at earlier ages. Most people have no idea that San Francisco and environs are the source of a great deal (much) of the innovation in America in the arts, ideas and commerce. Ranging from major fashions and music over 150 years to the invention of television. Compiling such an history would be an encyclopedic effort drawing from a vast body of literature. Someone someday will do it.
San Francisco is overflowing with talented and creative people. The hippies were not exceptions in creating the greatest wave of innovation as the Baby Boomers from the 20th Century. I did my part and wrote about the early wave of Baby Boomers from the Civil War who created the ‘Progressive Movement’ (Baby Boom 2) based in San Francisco. The abundance of art at Burning Man is a testament to artistic richness that is overflowing.
Which gets to the next and last important point.
Not New York
Many people believe that everything new and important ostensibly originates on the East Coast. Usually New York or Boston. However, knowledgeable people recognize that this statement is false.
A 1 ton gold meteorite could crash in downtown San Francisco and not make news. The next day a 100-pound iron meteorite could land in Times Square and it would be headline news around the world. News is always about New York, seldom about San Francisco.
I have actually seen this East Coast bias many times with my own eyes. In 1991 a Korean bartender in a restaurant at 2nd and Geary in San Francisco figured that he could use a Japanese drink called shochu to make strong alcoholic drinks on his beer and wine license. Shochu is 2 to 4 times more alcoholic than beer or wine but is covered under the same license. The Korean bartender started making shochu cocktails and the lines quickly wound out the door and up the block for his invention. This invention, shochu cocktails on a beer and wine license, spread rapidly everywhere around the City.
By 1997 I saw the first article about the brilliant new invention of exciting cocktails invented in New York and rapidly proliferating with a shochu base.
Unless my ashes are scattered in New York, my work may never be discovered.
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