President Trump became an historically important person of monumental importance when he said in Poland that the most important act of any government is to reduce the amount of regulation. I explained, here, that commerce would thrive at many times the level we now see and prosperity would explode, if government regulation is reduced.
Now he has done it again. Trump as said that small business is the driving force of the economy (press conference 3/21/2020). He was referencing the statistic that businesses with 500 or less employees employ 50% of the work force.
I would like to add my modification to this subject. I have been a consultant for over 40 years and consulted more than 2,000 businesses. By consulting I mean that I have looked at their books and given advice on any of the issues relevant to the company. Any issues that I see as relevant. Marketing, finance, management, personnel and everything else. I've also taught and written about these subjects.
Firms with under 10 employees are 70% of the firms under 500 employees. In other words, they are the core of the firms that Trump is talking about and they earn about 10% of the revenue of all firms; they provide jobs for about 10% of the total workforce.
Those are the small businesses I am thinking about. Of these firms under 10 employees, 70% are 4 or less employees. About 25% are retail and restaurants, another 60% are professionals, health-care and education. Think lawyers, insurance sales, medical practitioners, home-care, graphic designers, CPA's and yoga teachers.
Most new small businesses don't last four years (50%). Those I worked with, most stayed in business for well over 15 years because I encouraged them to be open and focus on their community of supporters.
It is one thing to say that small business is the driving force of the economy. The reality is that small businesses of the kind I am talking about, provide nearly all the services that individuals and families use to live. Dentists, therapists, cleaners and auto mechanics. Businesses that operate on a large and efficient scale provide the bulk of the supplies and services. Think phone, TV, groceries, utilities, transportation and household materials.
To be correct, the Trump analysis needs to say small business that involve great variation and have close interaction with an innovative community are the source of economic growth.
Much of what I have seen in small business innovation came out of the urban hippie community.
Several examples:
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Hippies living in communes with weird food tastes (think 'organic') started in the mid 1960's going to suppliers to get bulk volumes of special orders. They got cheeses, grains and nuts. Out of this grew the first 'organic' groceries, retail and membership. There were countless varieties of these stores with open bins and raw produce. The first well run variations that were neat and well organized were Real Foods in San Francisco on Polk St and on 24th St. Started by young people with capital from parents and drug businesses. All these stores developed close relations with farmers and producers.
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They evolved with great variation along with bread suppliers. The new food demands created long distance truckers who created a distribution system that slowly, in the earlier 1970's expanded 'organic' groceries to most of America. By 1980, Whole Foods was in business in hippie Austin Texas.
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The new tastes in foods generated the new cuisine in restaurants. The first I remember was in the early 1970's at College Ave and Ashby, Sunshine Bakery in Berkeley. It was at the same time as the Cheeseboard Collective on Shattuck Ave. A block from the original Peet's and on the block that became the home of Chez Panisse. An important development was Greens Restaurant in San Francisco, the first high-end zen vegetarian restaurant that was full from opening day in the late 1970's.
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California has liquor laws that make a distinction between wines and liquors. Getting a wine license is much easier than a liquor license. Especially where food is served. A small hip bar near the corner of Geary and 2nd Ave. in San Francisco was able to serve shochu a Japanese drink that is 90 proof. The bartender, in the early 1990's, started creating mixed drinks with shochu. The inspiration caught on and allowed restaurants to create powerful mixed drinks. A national craze caught on changing the nature of bars and restaurants.
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A non-hippie example: An adventurous perfume wholesaler in Tokyo, in the late 1980's, pointed out to me that the Japanese never used one scent popular in the U.S.. He thought Japanese might like it. I encouraged him to bottle and sell it. He started at the Keio department store on the West side of the Shinjuku station where it sold well. The line expand geometrically and was finally adapted by all the major Japanese perfume companies.
Of course small businesses sometimes hit on a very popular idea and grow to large businesses. The Body Shop in San Francisco was copied, exactly, by a British woman and became the global retail giant.
The greatest innovation in small business came in the United States after 1960. It was not seen anywhere else at the time although retailing was endemic to the overseas Chinese, the Japanese and the French. The difference is that America didn't have a family tradition of retail business where the children took over the existing business. Americans starting businesses felt free to innovate and experiment. Their customers were tolerant of innovation, unlike most other nationalities.
It is innovation in small business that is the driving power of American business. A small but significant modification of President Trump's observation.
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