Now I find that the highest status meal in the gourmet world is an ortolan. Below is a video on ortolan. Don't watch it if you think like Pollan or Waters.
Orolan is considered the greatest food delicacy by Jean Anthelme Brillat-Savarin who published the gourmet bible in 1825. The dish is made from a small bird that is stuffed with walnuts and seeds in a dark box for four months and then drowned in Armagnac before being lightly roasted and eaten whole (after removing the head).
The whole idea like, foie gras, suggests that a real foodie, understands death and dying as complex moral concepts. Eating a dead animal is not for wimps or ideologs.
Recent Comments